GEOGRAPHICAL LOCATION Cialla, Prepotto (Udine) Friuli – North-east of Italy. VINEYARD Cernetigh, 0.90 hectares of hilly lands consisting of Eocene marls and facing SSE at an altitude of 180-225 m.; owned. VINES 100%Verduzzo friulano of Cialla. AGEING Wine grower: three years consisting of a 12 months’ maturation in oak barrels and 24 months’ ageing in bottles. Consumer: wine suitable to age. Special vintage years may reach 25 years’ ageing, in a “crescendo”. ORGANOLEPTIC PROPERTIES Colour: golden yellow with fleeting amber reflections. Nose: extraordinarily rich, elegant bouquet (honey, acacia flowers and apricot). Taste: strong, warm and sensual, although subtle and elegant; full round wine, rich in character. TASTING CONDITIONS Definition: refined and subtle white wine. Food: Biscuits and sweets without cream. Mature vintage years are suitable for hot and cold hors-d'œuvre based on goose liver; duck and pigeon terrines; seafood; pumpkin and plum gnocchi; soufflés and fish quenelles; sauté of fresh salmon; tasty cheeses. Serving temperature: 10-12°C. Serving suggestions: uncork upon serving. Bottle: white Bordeaux; store in a horizontal position. Cork: ø 26 x 50 mm. Suggested wine glass: curved, slightly widening edge forming a “tulip”; fill by half, in order to allow the wine to yield its unusual bouquet in a growing richness of taste.