IT EN

Our rosé wines

Rosé wines
RoseDiCialla
Vinification

Maceration on the skins for 18 hours, followed by very soft pressing. Fermentation of the free-run must (mosto fiore) in steel tanks at controlled temperature. Ageing on lees for 4 months with batonage 3 times a week. Vinified, bottled and stored in our property’s cellar in the best conditions to guarantee quality.

Vineyard’s Geographical Location

Cialla Valley in the commune of Prepotto (Udine) – Friuli.

Vineyard

Cernetig: 0.70 ha; terraced hills; soil: Eocene marl; South South East exposure; altitude 200-230m.
Average age of vines: 25 + years.

Grape variety

100% Refosco from the Peduncolo Rosso

Colour

Powder pink, bright.

Bouquet

Fresh and fruity, it recalls small red fruits on a finely spiced background.

Tasting notes

Fresh, persistent and fruity, complemented by citrus notes and minerals. Very balanced acid framework.

Definition

Rose

Accompaniment

Very elegant and versatile wine that goes well with fish and shellfish dishes, appetizers made with vegetables, delicate first courses. Ideal for the summer season as an aperitif.

Serving temperature

8/10 ˚C

Serving suggestions

Uncork the bottle upon serving.

Bottle

White conical Bordeaux-type bottle, to be stored flat.

Cork

Cork from MM Ø 26 x 45.

Suggested wine glass

Tall and slender glass; when filled to a third, it allows the wine to enhance the bouquet and the great freshness