Maceration on the skins for 18 hours, followed by very soft pressing. Fermentation of the free-run must (mosto fiore) in steel tanks at controlled temperature. Ageing on lees for 4 months with batonage 3 times a week. Vinified, bottled and stored in our property’s cellar in the best conditions to guarantee quality.
Vineyard’s Geographical Location
Cialla Valley in the commune of Prepotto (Udine) – Friuli.
Cernetig: 0.70 ha; terraced hills; soil: Eocene marl; South South East exposure; altitude 200-230m.
Average age of vines: 25 + years.
Refosco dal Peduncolo Rosso.
Very elegant and versatile wine that goes well with fish and shellfish dishes, appetizers made with vegetables, delicate first courses. Ideal for the summer season as an aperitif.
Uncork the bottle upon serving.
White conical Bordeaux-type bottle, to be stored flat.
Cork from MM Ø 26 x 45.
Suggested wine glass
Tall and slender glass; when filled to a third, it allows the wine to enhance the bouquet and the great freshness