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Our red wines

Red wines
Refosco
Vinification

Maceration in stainless steel barrels at controlled temperature for about 15 days; local yeasts; racking without pressing of the skins; natural static decantation with elimination of the malolactic fermentation; further 12 months on lees in steel barrels. Followed by ageing in bottles for at least six months. Suitable for long periods of ageing.

Vineyard’s Geographical Location

Cialla Valley in the commune of Prepotto (Udine) – Friuli.

Vineyard

Cernetig; 1.10 ha; South South West exposure; altitude: 200-230m; family-owned; average age of vines: 20 + years.

Grape variety

100% Refosco from the Peduncolo Rosso.

Colour

Deep ruby red and bright with violet reflections.

Bouquet

Elegant and fruity bouquet. Hints of ripe cherries, blackberry and small red berries on delicate balsamic notes.

Tasting notes

Dry, moderately tannic, elegant and complex.

Definition

Dry red.

Accompaniment

Roasted white and red meat; meats with light sauces; Vicentina-style codfish; fried fish; free-range farmed poultry. Great alone as an aperitif.

Serving temperature

16-18°C.

Serving suggestions

Uncork the bottle upon serving.

Bottle

Bordeaux type, green, to be stored flat.

Cork

Cork from MM Ø 26 x 45.

Suggested wine glass

Large, tall and slender glass; filled to a third, it lends itself best to enhancing the fresh elegance of the wine.