ColourGolden yellow with fleeting amber reflections.
AromasExtraordinarily rich, elegant bouquet (honey, acacia flowers and apricot).
Tasting notesStrong, warm and sensual, although subtle and elegant; full round wine, rich in character.
DefinitionRefined and subtle white wine.
AccompanimentBiscuits and sweets without cream. Mature vintage years are suitable for hot and cold hors-d’oeuvre based on goose liver; duck and pigeon terrines; seafood; pumpkin and plum gnocchi; soufflés and fish quenelles; sauté of fresh salmon; tasty cheeses.
Serving temperature10-12°C.
Serving suggestionsUncork upon serving.
BottleWhite Bordeaux; store in a horizontal position.
Suggested wine glassCurved, slightly widening edge forming a “tulip”; fill by half, in order to allow the wine to yield its unusual bouquet in a growing richness of taste.