Fermentation in temperature-controlled stainless steel barrels, preceded by two days’ maceration on the skins ; local yeasts; natural static decation. Ageing on lees for at least three months with frequent batonage.
Vineyard’s Geographical Location
Cialla Valley in the commune of Prepotto (Udine) – Friuli.
Vescul 3.00 ha; South West exposure; altitude: 130 – 150m; family-owned. Quercigh; 2.50 ha; terraced hills; South South East exposure; altitude: 130 – 240; family-owned. Average age of vines: 25-50 years.
100% Ribolla Gialla.
Pale straw yellow with fleeting green reflections that reinvigorate the colour. Bright.
To the nose, it expresses freshness and vivacity; the aromas are elegant, with a bread crust fragrance, fruity notes of apple and pear on a floral and mineral background.
To the taste, it expresses great freshness and typicality, intensified by a perfect acid framework and mineralities. The finish is consistent, fresh and flavourful. Great balance and drinkability.
Dry White. To drink young.
Dishes based on fish, shellfish and molluscs, vegetarian starters, good-quality sausages. Great with Sushi and Sashimi. Perfect also on its own, as an aperitif.
Uncork the bottle upon serving.
Bordeaux type, green
Cork from MM Ø 26 x 45.
Suggested wine glass
Large tall and slender glass; filled to a third, it lends itself to the best to enhancing the fresh minerality of the wine.