The bouquet is very subtle and elegant, with hints of pear, apple and plum fruit, of vanilla and with a floral note (acacia and jasmine).
Dry, full bodied with very well-balanced acidity and refined minerality; it reflects perfumes with grace and elegance; remarkable character and unique personality.
Appetizers based on fish and shellfish; creamy soups; Haute Cuisine sea water fish and fresh water fish both stewed or cooked in sauce; egg-based dishes and vegetable soufflés; white meat cooked in sauce; ham. Medium flavoured cheeses with a floral crust.
Uncork the bottle upon serving.
Bordeaux type with a dead leaf colour, to be stored flat.
Cork from MM Ø 26 x 45.
Suggested wine glass
Large, tall and slender glass; filled to one third, it allows the wine to gently and gradually manifest its elegant bouquet.