Ribolla Gialla, Vini Bianchi da Vitigni Friulani Selezionati di Cialla

Our white wines

White wines
Ribolla Gialla

Fermentation in temperature-controlled stainless steel tanks, preceded by two days' maceration on the skins; native yeasts; natural static decation. Ageing on lees for at least three months with frequent batonage.

Vineyard’s Geographical Location

Cialla Valley in the commune of Prepotto (Udine) – Friuli.


Vescul 3.00 ha; South West exposure; altitude: 130 – 150m; family-owned. Quercigh; 2.50 ha; terraced hills; South South East exposure; altitude: 130 – 240; family-owned. Average age of vines: 25-50 years.

Grape variety

Ribolla Gialla.


Bright, pale straw yellow with fleeting green reflections that reinvigorate the colour.


On the nose, it expresses freshness and vivacity; the aromas are elegant, with a bread crust notes, fruity aromas of apple and pear on a floral and mineral background.

Tasting notes

On the palate it expresses great freshness and typicality, intensified by a perfect acidic structure and minerality. The finish is persistent, fresh and flavourful. Great balance and drinkability.


Dry White. To drink young.


Dishes based on fish, shellfish and molluscs, vegetarian starters, good-quality sausages. Great with Sushi and Sashimi. Perfect also on its own, as an aperitif.

Serving temperature


Serving suggestions

Uncork the bottle upon serving.


Bordeaux type, green


Cork from MM Ø 26 x 45.

Suggested wine glass

Large tall and slender glass; filled to a third, it lends itself to the best to enhancing the fresh minerality of the wine.

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