Sol, Vini Bianchi da Vitigni Friulani Selezionati di Cialla
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White wines
Sol
Vinification

Only produced in the best vintages. 1 or 2 days of skin-contact is followed by the fermentation, carried out by only native yeasts, in barriques. Subsequent maturation in the same barriques for 24 months. Additional 24 months of ageing in bottle. Suitable for ageing.

Vineyard’s Geographical Location

Cialla Valley in the commune of Prepotto (Udine) – Friuli.

Vineyard

Produced from a rigorous selection of the grapes produced in the Picolit/PICOLISCJS vineyard; 1.03.94 ha; terraced hills; soil: Eocene marl; South exposure; altitude 250-300 m; family-owned. Average age of vines: 20+ years.

Grape variety

Picolit.

Colour

Intense straw yellow.

Aromas

Opulent and rich aromas albeit very elegant; the floral notes are mixed with hints of chestnut and acacia honey and a marked minerality.

Tasting notes

Soft and full-bodied impact that perfectly echoes the aromas upon the palate; the finish is surprisingly fresh and elegant thanks to the strong mineral and balsamic notes. Great austerity and character.

Definition

Dry White.

Accompaniment

Alone, it is a great 'meditation' wine but it pairs very well with tagliolini with roe, shellfish and cheeses, even full-flavoured ones.

Serving temperature

12-14°C.

Serving suggestions

Uncork the bottle a few hours before serving.

Bottle

Bordeaux type with a dead leaf colour, to be stored flat.

Cork

Cork from MM Ø 26 x 45.

Suggested wine glass

Large, tall and rounded glass; filled to a third, it allows the wine to gently and gradually manifest its elegant bouquet.

Discover also
The other white wines