Only produced in the best vintages. 1 or 2 days of skin-contact is followed by the fermentation, carried out by only native yeasts, in barriques. Subsequent maturation in the same barriques for 24 months. Additional 24 months of ageing in bottle. Suitable for ageing.
Vineyard’s Geographical Location
Cialla Valley in the commune of Prepotto (Udine) – Friuli.
Produced from a rigorous selection of the grapes produced in the Picolit/PICOLISCJS vineyard; 1.03.94 ha; terraced hills; soil: Eocene marl; South exposure; altitude 250-300 m; family-owned.
Average age of vines: 20+ years.
Alone, it is a great 'meditation' wine but it pairs very well with tagliolini with roe, shellfish and cheeses, even full-flavoured ones.
Uncork the bottle a few hours before serving.
Bordeaux type with a dead leaf colour, to be stored flat.
Cork from MM Ø 26 x 45.
Suggested wine glass
Large, tall and rounded glass; filled to a third, it allows the wine to gently and gradually manifest its elegant bouquet.