The aromas are very subtle and elegant, with hints of pear, apple and plum fruit, of vanilla and with floral notes of acacia and jasmine.
Dry, full bodied with very well-balanced acidity and refined minerality; it shows aromas of grace and elegance; remarkable character and unique personality.
Appetizers based on fish and shellfish; creamy soups; Haute Cuisine sea water fish and fresh water fish both stewed or cooked in sauce; egg-based dishes and vegetable soufflés; white meat cooked in sauce; ham. Medium flavoured cheeses with a floral crust.
Uncork the bottle upon serving.
Bordeaux type with a dead leaf colour, to be stored flat.
Cork from MM Ø 26 x 45.
Suggested wine glass
Large, tall and slender glass; filled to one third, it allows the wine to gently and gradually manifest its elegant bouquet.