Fermentation in temperature-controlled stainless steel tanks preceded by a one-day skin maceration; native yeasts; natural static decantation. Ageing on lees for at least three months with frequent batonnage.
Vineyard’s Geographical Location
Hills to the North-East of Lonzano, Dolegna del Collio, in the province of Gorizia
Lonzano; 1.50ha; East-South East exposure; altitude: 120 – 160m;
Average age of vines: 50 years
Bright, pale straw yellow with sharp green reflections.
Complex and elegant nose; floral notes are prevalent, revived by freshness and minerality.
Great elegance and typicality; balanced acidity; attractive savory aftertaste that lingers on the palate.
Dry White. To drink young.
Fish-based dishes; San Daniele ham; vegetable starters. Excellent as an aperitif too.
Uncork the bottle upon serving.
Cork from MM Ø 26 x 45.
Suggested wine glass
Large, tall and slender glass; filled to one third.